The tradition of the bitter and sweet herbal liqueur of a rose wine colour reaches deep into history when many monastic apply growing wine grapes and collected curative herbs. Mixing of both ingredients originated into a prime drink containing 40 % of alcohol which was available for long centuries only in such monasteries.
The basis of the Klášterní tajemství is a wine distillate, superfine alcohol, sugar and nineteen magical domestic and oriental herbs which are macerated and distilled creating an absolutely original product. The exact content of the original liqueur has been a secret and keeping the original recipe for 100 % for almost 170 years. What can be revealed is that one of the significant herbal ingredients are ripe seeds of Angelica archangelica with a very strong aroma and a headily bitterish taste.